Tangelos
by Cynthia Guinn
Title
Tangelos
Artist
Cynthia Guinn
Medium
Photograph
Description
The Minneola tangelo is a specific hybrid citrus fruit that is made by crossing the Duncan or Bowen grapefruit and the “Darcy” variety of tangerine, also called a mandarin orange. The cross was developed by the United States Department of Agriculture, in Florida, and was first released for sale in 1931. The fruit combines the sweetness of the mandarin with the tart flavors of the grapefruit, and it is highly prized for its juiciness and combination of sweet/sour flavors.
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Uploaded
November 12th, 2019
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